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Jose Andres and Richard Wolffe - Tapas: A Taste Of Spain In America

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Integrating the traditions of Spanish cuisine with the variety of American ingredients, a collection of tapa recipes from an award-winning chef includes such dishes as Basque-style Maryland Blue Crab Stew, Catalan-style Chicken Stew with Tomato and Peppers, Chorizo Cooked with Hard Cider, and Paella. Minimize

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Jose Andres and Richard Wolffe - Made in Spain: Spanish Dishes for the American Kitchen

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Hardcover, Tapas: A Taste Of Spain In America (In stock) The first major Spanish cookbook in two decades, from José Andrés, recently named America's Chef of the Year by Bon Appétit.Tapas are Spain's gift ... More at HotBookSale	Featured Store See store info	$17.48 (Includes tax and FREE SHIPPING) at HotBookSale See It
Hardcover, Tapas: A Taste Of Spain In America Fantastic prices with ease & comfort of Amazon.com! (In stock) Pages: 256, Hardcover, Clarkson Potter More at Amazon Marketplace	157 store reviews See store info	$21.88 (Includes tax Shipping not incl.) at Amazon Marketplace See It
Hardcover, Tapas: A Taste Of Spain In America Get free shipping on orders over $25! (In stock) Pages: 256, Hardcover, Clarkson Potter More at Amazon	1,635 store reviews See store info	$23.10 (Includes tax Shipping not incl.) at Amazon See It
Hardcover, Tapas: A Taste Of Spain In America (In stock) This title presents simply prepared foods that match the traditions of Spanish tapas with the variety and bounty of American ingredients such as Basqu... More at Buy.com Marketplaces	3,396 store reviews See store info	$27.28 (Includes shipping Tax not incl.) at Buy.com Marketplaces See It
Hardcover, Tapas: A Taste Of Spain In America (In stock) The first major Spanish cookbook in two decades, from José Andrés, recently named America's Chef of the Year by Bon Appétit.Tapas are Spain's gift ... More at HotBookSale	See store info	$17.48 (Includes tax and FREE SHIPPING) at HotBookSale See It

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Product Description

Product Reviews

Average Rating:

Read 1 review | Write a review

Tapas - Betcha can't eat just one...

by lyagushka ,

in Books at Epinions.com , Dec 22, 2005

Pros: Easy to prepare, delicious recipes, lots of color photographs

Cons: A very few overly fussy recipes.

The Bottom Line: A good choice for anyone who wants to learn about Spanish cuisine (through a cookbook, that is).

Review: I'm getting rather fed up with cookbooks whose covers feature pictures of sylph-like authors whose physiques suggest holocaust survival rather than a healthy and oft-indulged appetite for good food. Aside from resenting the seemingly universal ...

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Author's Rating:

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Jose Andres and Richard Wolffe - Tapas: A Taste Of Spain In America

Jose Andres and Richard Wolffe - Tapas: A Taste Of Spain In America

Product Description

Product Reviews