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Jose Andres and Richard Wolffe - Tapas: A Taste Of Spain In America Books

Jose Andres and Richard Wolffe - Tapas: A Taste Of Spain In America

Consumer Rating: Jose Andres and Richard Wolffe - Tapas: A Taste Of Spain In America Reviews and Ratings - Rating 4/5   See 1 review  | Write a review
Information: Product details
Price Range: $17.00 - $23.00 at 4 stores
Integrating the traditions of Spanish cuisine with the variety of American ingredients, a collection of tapa recipes from an award-winning chef includes such dishes as Basque-style Maryland Blue Crab... More
Integrating the traditions of Spanish cuisine with the variety of American ingredients, a collection of tapa recipes from an award-winning chef includes such dishes as Basque-style Maryland Blue Crab Stew, Catalan-style Chicken Stew with Tomato and Peppers, Chorizo Cooked with Hard Cider, and Paella. Minimize
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Hardcover, Tapas: A Taste Of Spain In America

Hardcover, Tapas: A Taste Of Spain In America

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The first major Spanish cookbook in two decades, from José Andrés, recently named America's Chef of the Year by Bon Appétit.Tapas are Spain's gift ...
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Hardcover, Tapas: A Taste Of Spain In America

Hardcover, Tapas: A Taste Of Spain In America

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Pages: 256, Hardcover, Clarkson Potter
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Hardcover, Tapas: A Taste Of Spain In America

Hardcover, Tapas: A Taste Of Spain In America

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Pages: 256, Hardcover, Clarkson Potter
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Hardcover, Tapas: A Taste Of Spain In America

Hardcover, Tapas: A Taste Of Spain In America

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This title presents simply prepared foods that match the traditions of Spanish tapas with the variety and bounty of American ingredients such as Basqu...
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Hardcover, Tapas: A Taste Of Spain In America

Hardcover, Tapas: A Taste Of Spain In America

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The first major Spanish cookbook in two decades, from José Andrés, recently named America's Chef of the Year by Bon Appétit.Tapas are Spain's gift ...
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Integrating the traditions of Spanish cuisine with the variety of American ingredients, a collection of tapa recipes from an award-winning chef includes such dishes as Basque-style Maryland Blue Crab Stew, Catalan-style Chicken Stew with Tomato and Peppers, Chorizo Cooked with Hard Cider, and Paella.
 

Product Reviews

Average Rating:   4/5 stars      


 
 

Tapas - Betcha can't eat just one...

by   lyagushka , top reviewer in Books at Epinions.com ,  Dec 22, 2005
Pros: Easy to prepare, delicious recipes, lots of color photographs
Cons: A very few overly fussy recipes.
The Bottom Line: A good choice for anyone who wants to learn about Spanish cuisine (through a cookbook, that is).
Review: I'm getting rather fed up with cookbooks whose covers feature pictures of sylph-like authors whose physiques suggest holocaust survival rather than a healthy and oft-indulged appetite for good food. Aside from resenting the seemingly universal ...
Author's Rating: 4/5 stars  
   Read 1 review
 
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