Brinkmann Smoke 'n Grill Stainless Steel Double-Grill Charcoal 810-5305-S

Pros: Heavy duty, Won't rust, great heat control, holds more than most

Cons: pricey, heavy to move from one spot to another

Review: Turkeys, chickens and hams, I smoke them all.

I really started getting into this back in 1989. I bought my first smoker then and though it was cheap and limited in its capabilities, it still did a fine job and...

Pros: Heating accuracy, Easy clean.

Cons: you quickly become spoiled!

Review: We purchased our Smoke -n- Grill because we were in the market for a larger grill than our old reliable Weber. We picked up the Brinkmann Smoke -n- Grill for $160.00 on sale and it was well worth every penny! This do-it-all grill features a completely...

Pros: easy to use and clean; produces delicious food

Cons: takes awhile to cook, but good things take time

Review: A lot of people who like to barbeque are content to fire up their gas or charcoal grill and throw some meat on it. Yet one of the best ways to cook outdoors is with a smoker. I have had my Brinkman smoker for nearly one year and use it as often as...

Pros: stainless steel rocks

Cons: Have to remove the food to add more charcoal

Review: I bought this smoker in 1996 and have used it to smoke and grill various types of food, mostly venison and pork. I tried using just the charcoal, but didn't like adding extra charcoal (and therefore increasing the cooking time) so I tried the electric ...

Pros: Excellent Quality Craftsmanship

Cons: Ackward to Move

Review: Christmas Ruined

December 25, 1993 is a Christmas I will always remember. My now ex-husband thought he would be funny with one of his Christmas presents to me that year. He had bought me a Brinkmann Gourmet Outdoor Cooker/Smoker...