Restaurant Business Magazine

Pros: A few good educational articles

Cons: Articles are too bland and advice is often obvious

The Bottom Line: Restaurant Business needs an injection of creativity to make it a more readable magazine.

Review: I get dozens of magazines at my house and a good number of them are sent to me free of charge. One of the many publications I don’t pay for is Restaurant Business, a professional magazine. Basic Contents of This Magazine: Restaurant ...

Pros: an abundance of information for the food service industry

Cons: Machiavellian attitudes toward customers and employees, a focus on manipulation and trickery.

Review: I spent several years working in the food service industry. I served as everything from a bus-boy, and waiter to restaurant manager. During that time I began reading Restaurant Business magazine.

Restaurant Business is a trade journal aimed at...